Cook II Supervises kitchen staff, ensures food quality and sanitation, and manages kitchen operations.
Food Service Supervisor I / Kitchen Supervisor Supervises meal preparation and distribution, ensures quality standards, and manages food service staff.
Clerk II Responsible for filing, maintaining patient records, supervising clerical staff, and handling administrative duties with confidentiality.
Engineering Assistant Provides assistance in supervising design, construction, and maintenance of buildings and equipment for the NCRHA.
Extra-Low Voltage (ELV) Technician IV Manages and supervises ELV system maintenance, oversees staff, and ensures compliance with electrical standards.
Extra-Low Voltage (ELV) Technician III Coordinates ELV maintenance activities, supervises technicians, and ensures optimal operation of electronic systems.
Extra-Low Voltage (ELV) Technician II Performs maintenance and repair of ELV systems including radio communication, nurse call, and alarm systems.
Electrical Technician III Leads maintenance of high voltage electrical systems, supervises technicians, and ensures reliability of electrical infrastructure.
Electrical Technician II Performs maintenance on high voltage electrical systems, building electrical systems, and external electrical systems.
Cardiovascular Technician (Cardiac Catheterization Laboratory) Performs hemodynamic procedures, monitors patient physiological parameters, and assists physicians during invasive cardiovascular examinations in the Cardiac Catheterization Laboratory.