Professional and Scientific Class

Responsible professional work in the field of Human Resource Management.

Responsible professional work in the field of Human Resource Management.

Responsible professional work at the supervisory level in the field of Human Resource Management.

Responsible professional work in the field of Human Resource Management.

Responsible professional work in the field of Human Resource Management.

Professional work in the field of Medicine.

Professional and supervisory engineering work in the design, installation, operation and maintenance of engineering and allied services at hospitals and institutions.

Administrative and professional medical work in the operation of a large general hospital.

Professional and administrative work in the selection, organisation, preservation, and protection of historical documents including a National Archives for the Nation. An employee in this class has the responsibility for the selection, arrangement, and organisation of records to be preserved for the archives for public record and also for deciding which records are to be destroyed. Work involves advising departmental and ministerial heads on matters pertaining to government archives. Work is performed with independent judgment in the development of work methods and is subject to review by an administrative superior for conformity with policy and the efficient management of the Archives through discussions and reports.

Professional work in the field of fisheries. An employee in this class assists in the preservation and development of the nation's fresh water fish resources. Work involves recommending policy measures for the development and conservation of these resources, including control measures for pollution, assisting in research on local species, and administering development projects for economically important fresh water fish. Work includes planning, organising, and coordinating the activities of a group of technical and non-technical workers engaged in the maintenance and development of fresh water fish farming areas. The employee exercises a considerable degree of independence and initiative within the framework of professional principles and departmental policies but work is reviewed by a professional superior for efficiency of programmes and adherence to departmental policies through inspections, reports, and discussions.