Bachelor's Degree

Formulation of strategic plans for nutrition and dietetic services. Responsible for budget preparation and control, and fiscal accountability for the performance of the department. Coordinates and integrates administrative and clinical aspects of nutritional care to ensure cost-effective and efficient services.

The Manager, Nursing Services is responsible for the administration of an integrated program of nursing services in a large hospital within a quality framework so as to ensure the highest level of client satisfaction.

Manages supply chain operations, procurement, inventory control, and ensures the timely delivery of goods and services to various departments.

Responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production and facility equipment in accordance with the safety practices of the Authority.

Responsible for assisting in the administration of the institution via the management of the activities under the ancillary services.

Directs laboratory operations, ensures compliance with clinical laboratory standards, oversees staff, and manages laboratory inventory and equipment.

Required to manage, plan, and organize the operations of a large hospital. Includes interpreting and ensuring the implementation of policy decisions and formulating hospital policies within the framework of the governing authority.

To assist in the development, implementation, administration, and maintenance of a comprehensive health and safety management system in the context of the OSH Act, Disaster Management, and Quality initiatives.

Develops IT policies, manages infrastructure and network security, oversees IT projects, and ensures efficient technology support services.