Certification

Responsible for the maintenance, repairing, and operating of the plant and equipment at the hospital.

Prepares and portions meals for patients, ensures sanitation compliance, and manages kitchen supplies.

Assists with meal preparation, distribution, and cleaning duties in the Nutrition and Dietetics department.

Provides administrative and secretarial support to senior management, maintains records, and coordinates meetings.

Assists with nursing procedures, monitors vital signs, and supports surgical teams as a scrub technician.

Provides non-technical nursing care, monitors vital signs, and assists with patient comfort and hygiene.

Responds to medical emergencies, provides critical care interventions, and ensures safe patient transport.

Provides emergency medical care, performs patient assessments, assists in resuscitation, and facilitates patient transport.

Provides technical software, hardware, and network problem resolution to computer users by diagnosing issues and guiding users through step-by-step solutions. Manages help desk operations and escalates complex cases to Network Technicians.

Assists in preventative and corrective maintenance of ELV systems including fire alarms, CCTV, and paging systems.